mushy peas

Radioactively green shite eaten by people from the North of England, usually covered in mint sauce and eaten with chips on cold and rainy nights standing around drunk at fun fairs wondering if you should shag the fat bird. Made with dried marrowfat peas which are first soaked overnight in water with bicarbonate soda/baking soda, then rinsed in fresh water and simmered. They still look and taste like radioactive green shite though. And you didn't shag the fat bird. Your best mate did.